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食譜 香草烤春雞
Sep 26th 2014, 14:54


準備時間： 30分鐘製作費用：$80 

Ricky's home cooking

食譜 香草烤春雞

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今次教大家做現時歐洲很流行、叫 Brine的煮食方法——用鹽水浸醃。大部分肉類如雞肉、豬肉及魚柳，只要經過鹽洗的處理再烹調，如塗了護膚品一樣可鎖水保濕，令肉類本身的鮮味提升，可令口感更 juicy，效果神奇過用神仙水㗎！

Ingredients
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