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顏色黃、口感鬆才是純米粉！90%以上含量都過低需改名
Jun 13th 2014, 11:30, by 客棧跑腿

顏色黃、口感鬆才是純米粉！90%以上含量都過低需改名 - 2014-06-13, 19:30


自七月起米粉含米量低於百分之五十的產品，都得更名為炊粉或水粉，而米含量百分之五十以上則需改為調和米粉，只有百分之百純米製作的才能標示為米粉，因此目前市面上百分之九十以上的米粉都必須更名，衛生福利部食品藥物管理署表示，產製日期在7/1後，若標示尚未改進，罰款金額可高達四萬到四百萬。 《詳全文...》

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