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食譜 芥菜柴把火鴨
Mar 28th 2014, 15:24

懷舊煮意

食譜 芥菜柴把火鴨 勾起懷舊情懷的芥菜柴把火鴨

「芥菜柴把火鴨」的菜名對年輕朋友來說，會覺得有點奇怪，因為近幾十年柴已經被液體氣體燃料所淘汰。上世紀四五十年代香港仍有許多家庭燒柴，為了搬運儲存方便，柴枝都捆為柴把。「芥菜柴把火鴨」是把切條芥菜、火鴨、筍、冬菇等捆紮成柴把之狀；嚼啖起來不但滋味豐富，口感也亦多趣。

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「柴把鴨」用料雖然並非甚麼珍貴之物，但鮮美可口形態美觀，在食風崇尚實惠的年代，是相當受歡迎的撚手菜。
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