炸完食物的油就只能丟掉？用這個，輕鬆濾掉雜質又乾淨:Realtime－2016徵求年菜推薦網路訂購最紅的商家.年菜訂購?台北年菜外送餐廳推薦(年菜)?年菜.今年不想做年菜推薦,網路宅配哪一家好?

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炸完食物的油就只能丟掉？用這個，輕鬆濾掉雜質又乾淨

Oct 16th 2014, 03:28, by 陳映如

炸完食材的油，因為只用過一次，還很乾淨。所以媽媽們通常會留著，供以後炒菜時使用。然而炸完的油裡，難免會有一些麵衣等食材屑屑，該如何濾乾淨呢？我有一個很簡單又好用的方法！

各位朋友，看得出來它是誰嗎？答案就是「咖啡濾紙」！沒錯，只要將咖啡濾紙放在玻璃瓶的瓶口，再把用的油緩緩倒入，就可以濾乾淨囉！

如果家裡沒有咖啡濾紙，也可以用廚房紙巾代替，一樣好用！

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