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食譜 意式番茄白豆煮蜆
Jul 18th 2014, 15:33


準備時間： 20分鐘製作費用：$80 

Ricky's home cooking

食譜 意式番茄白豆煮蜆

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現時是最佳的吃蜆季節，肉質鮮甜，肥美無渣。今次小弟用了最簡單的做法，以意大利最地道罐頭材料，在數分鐘內就煮出正宗意大利南部風味菜式，記住襯杯冰凍的白酒， salute！

Ingredients
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