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食譜 韭黃銀芽炒火鴨絲
Oct 18th 2014, 14:11

 

燒鴨 食譜 韭黃銀芽炒火鴨絲

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燒鴨（ roast duck），是極平民化的一種燒味，大部分燒臘店賣的是燒鴨而不是燒鵝。它比燒鵝細小，少脂肪，亦較便宜。很多人不懂得分辨燒鵝和燒鴨，燒鵝有鵝髻，曾有食肆將大鴨的頭加了個髻，改裝成燒鵝魚目混珠，結果招來檢控。
燒鴨是把填滿調味料的鴨，掛進火爐裏用高溫燒烤，皮脆光澤，汁味濃。剛燒好的燒鴨配白飯可口到極，配瀨粉也是一絕。
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